What’s the difference between a pierogi and ravioli? You’re expecting a joke or a pun, aren’t you? Well surprise, you’re gonna get a fun fact instead – the only difference is geography. Pierogis, ravioli, manti, dumplings, and more, are all filled pastas (fillings dependent on the culture) from different countries (And yes, I did spendContinueContinue reading “A ravioli by any other name”
Author Archives: Elaine
How can I espresso my love for Tiramisu
If there’s something I love more than I most normal people, it’s food anthropology. I love learning about the origins of food, the traditions behind it, and the authenticity tied to it. That being said, I took a course a few years ago titled “Food for Thought” that explored the changes in Italian food throughContinueContinue reading “How can I espresso my love for Tiramisu”
Noodlehead
Been there, Thai’d that
Stone Neapolitan Pizza
A Pizza my Mind
Frosted Animal Cracker Cookie Dough Bars
Personally, I am a cracker fiend. Saltines, Club, Ritz, Animal, you name it, I’ll eat it. But I do have a special place in my heart for frosted animal crackers. You know what I’m talking about…the bright pink and white misshapen ‘animals’ (more like delicious blobs, nonetheless) that are drowning in tiny, colorful sprinkles? I’m sure thereContinueContinue reading “Frosted Animal Cracker Cookie Dough Bars”
And A Chocolate Drizzle 