How can I espresso my love for Tiramisu

If there’s something I love more than I most normal people, it’s food anthropology. I love learning about the origins of food, the traditions behind it, and the authenticity tied to it. That being said, I took a course a few years ago titled “Food for Thought” that explored the changes in Italian food throughContinue reading “How can I espresso my love for Tiramisu”