Salted Caramel Budino

Never did I think I would be such a fan of pudding, but here we are. I’ve never liked the goopy (yes, that’s the formal term) texture of pudding, nor did I like the artificially chocolate-y/vanilla-y flavored cups that would be offered at lunch in grade school. However, I had a bite of a saltedContinue reading “Salted Caramel Budino”

How can I espresso my love for Tiramisu

If there’s something I love more than I most normal people, it’s food anthropology. I love learning about the origins of food, the traditions behind it, and the authenticity tied to it. That being said, I took a course a few years ago titled “Food for Thought” that explored the changes in Italian food throughContinue reading “How can I espresso my love for Tiramisu”