Four Roses Fudge Brownies

Who would have thought that bourbon and chocolate would make for an incredible pairing? I had never experimented with adding bourbon to any of my baking (the closest I’ve gotten is adding cognac or brandy to my tiramisu filling…which is as luxurious as it sounds), so when Four Roses Bourbon reached out about trying theirContinueContinue reading “Four Roses Fudge Brownies”

Extra Fudgey Chocolate Brownies

If you haven’t noticed, I’m a big fan of chocolate. Specifically, I’m a big fan of chocolate treats when they’re warm, just out of the oven, and more often than not, topped with a scoop (or two) of ice cream. You know those ridiculous molten chocolate lava cakes servers will subtly push for you toContinueContinue reading “Extra Fudgey Chocolate Brownies”

Frosted Animal Cracker Cookie Dough Bars

Personally, I am a cracker fiend. Saltines, Club, Ritz, Animal, you name it, I’ll eat it. But I do have a special place in my heart for frosted animal crackers. You know what I’m talking about…the bright pink and white misshapen ‘animals’ (more like delicious blobs, nonetheless) that are drowning in tiny, colorful sprinkles? I’m sure thereContinueContinue reading “Frosted Animal Cracker Cookie Dough Bars”