Four Roses Fudge Brownies

Who would have thought that bourbon and chocolate would make for an incredible pairing? I had never experimented with adding bourbon to any of my baking (the closest I’ve gotten is adding cognac or brandy to my tiramisu filling…which is as luxurious as it sounds), so when Four Roses Bourbon reached out about trying theirContinue reading “Four Roses Fudge Brownies”

Extra Fudgey Chocolate Brownies

If you haven’t noticed, I’m a big fan of chocolate. Specifically, I’m a big fan of chocolate treats when they’re warm, just out of the oven, and more often than not, topped with a scoop (or two) of ice cream. You know those ridiculous molten chocolate lava cakes servers will subtly push for you toContinue reading “Extra Fudgey Chocolate Brownies”