Chocolate and spice and everything nice…
I’m thrilled to share a new recipe with you, friends! I created this for the #BakingAtHome campaign sponsored by Clabber Girl® Baking Powder.
Clabber Girl Baking Powder is the #1 brand of baking powder in America, and for good reason! It’s the critical ingredient in this chocolate cake — it’s a leavener that increases the volume and lightens the texture of baked goods, which results in a spongey, light cake every time.
I’m sharing my go-to chocolate cake recipe and a simple, yet flavorful, cinnamon browned butter frosting.
If you’ve never made brown butter, I assure you all it takes is some good butter, a heavy-bottomed pot, and some patience. You’ll be intoxicated by the smell of the process, and I can assure you you’ll be looking into other recipes that use brown butter immediately following.
The nuttiness of the browned butter combined with the warmth of cinnamon (Spice Islands of course) and nutmeg atop a rich chocolate cake is a special treat, and it’s a beautiful addition to your holiday baking list.
Plus, who doesn’t love the ease of a sheet cake? (Though I do have to stop myself from swirling the frosting around for far too long….
Enjoy, my friends!
Visit BakingAtHome.com for the recipe.
And A Chocolate Drizzle 